Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!
Not sure if the yeast was fresh enough (although it was in date as the loaf didn’t rise as much as we expected).
2 egg whites (or egg replacement as I used)
1teaspoon cider vinegar
2 tablespoons oil
3/4 pt. soya milk and water mix ( tepid best )
Pour into bread machine
To this add:
16oz self raising Gluten Free flour
2 teaspoons Xanthum gum
3 teaspoons bread maker friendly (and gluten free ) yeast.
Used a rapid, dark crust programme. Remove from pan as soon as cooked, cool, slice and either enjoy or freeze.
Quite important to add ingredients to pan in this order. Salt directly onto yeast retards it, sugar and Xanthum aid it.
Found it toasts really well and although our crust is a little odd looking, it tasted really well although I did trim off the top!