Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!
Upon request, the restaurant has a laminated Gluten Free Menu. It outlines the dishes which they serve as Gluten Free.
The waiting staff are very well informed and will discuss any specific requirements. (I am largely dairy free as well so this was accommodated).
I ate: Prosciutto (long cured Parma ham) which was delicious, fresh and salty as my starter and my main course was Pasta Con Fungi (Corn pasta with shiitake, oyster, porcini and button mushrooms). I finished both plates of food which is unusual for me and found the pasta was excellent. It was really peppery and tasty.