Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!

Restaurant Review: Beefeater (Cowley, Oxford) on Friday 27th September 2013


Made a reservation in advance after spotting the listing as a Gluten Free Restaurant in Oxford.

The staff are well informed and have a useful folder which outlines individual ingredients in each major dish. A version of this document exists online. It covers whether they are:

– Suitable for vegetarians

– Suitable for Vegans

– Gluten present

– Soya /Soya product present

– Egg /Egg product present

– Milk /Milk product present

– Fish /Shellfish product present

– Additives present

– Seeds/ seed derivatives present (mustard, sesame and /or celery)

– Peanut (and/ or lupin) or their derivatives present

– Tree nuts/ nut derivatives present


Despite the wealth of knowledge, they do include the caveat that they do not 100% free from as cross-contamination does occur. However, to reassure a fussy diner on their choices, this is a really valuable information document.

I enjoyed a lovely steak, mushroom, bottomless chips, side salad and mustard (The English Mustard has no Gluten but French Mustard does!)


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