Recipe: Gluten Free Rhubarb & Braeburn Apple Crumble (Homemade with Dove Farm Flour)
300g plain flour (I used Doves Plain White Flour) /A pinch of salt /150g of sugar /200g unsalted butter / 3 apples /10 sticks of rhubarb /50g sugar
- Make Crumble: Cube out the butter and add to the sieved flour, a pinch of salt and sugar using your hands. This will resemble a breadcrumb like mixture with uneven pieces. It’s meant to be rough
- Make the filling by peeling the apples. Wash and chop the rhubarb into small pieces, lay on oven tray with sugar and bake in oven for 10 minutes until soft. Transfer into ovenproof dish and add the apple pieces on top. Add the crumble and cook in the oven for 45 minutes (180 degrees Centigrade / 350 degree Fahrenheit).
- Serve with ice cream, custard or just enjoy eating your GLUTEN FREE dessert!
The Doves Farm flour was purchased in Waitrose and is widely available in the UK.