Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!
Purchased in M&S, part of their Made without Wheat range. http://health.marksandspencer.com/your-diet-needs/coeliac-disease/made-without-wheat
Really tasty biscuit with strong chocolate flavour. Has a good snap, good crunch and plenty of pieces of white, dark and milk chocolate within the biscuit. When chewing it does have a slight chewiness but this is a hard biscuit and not a soft cookie. And of course it’s GLUTEN FREE!
Ingredients: Sugar, Brown Rice Flour, Butter (16%), Pasteurised Free Range Egg, Cornflour, White Chocolate** (5%), Milk Chocolate* (5%), Dark Chocolate (3.5%), Cocoa Powder, Buckwheat Flour, Salt, Raising Agent: Sodium Bicarbonate; E341, Stabiliser: Xanthan Gum.
*Milk Chocolate contains Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring. **White Chocolate contains Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Soya Lecithin, Vanilla Flavouring. ***Dark Chocolate contains Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin.
Dark Chocolate contains Cocoa Solids 72% minimum. Milk Chocolate contains Cocoa Solids 29% minimum, Milk Solids 14% minimum. White Chocolate contains Cocoa Solids 25% minimum
Allergy Information: contains Cow’s Milk, Eggs, Soya. Not suitable for Nut and Sesame allergy sufferers.