GlutenFreePSD

Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!

Recipe: (Gluten Free) Sheeps Cheese & Onion Pizza (Homemade toppings with base by Morrisons)

Cheese & Onion Pizza

Ingredients:

GF Pizza Base/ Half a Red Onion (Sliced)/ Cheese (Sheeps Feta)/ Squeeze of Tomato Purer/ Dried Mixed Herbs

Method:

  1. Spread tomato puree across the base. Add cheese (sliced Sheeps Greek Feta) and other toppings (Red Onion and Dried Oregano).
  2. Bake in oven for 15- 20 minutes until the cheese has melted and mushed across the pizza.

Results:

Pizza Slice

This base is definitely thin and crispy but it was a little too crunchy on the edges. Whilst they burnt a little, the base was more like a biscuit than a doughy base. It comes in a pack of two and is a good size to have for a lunch (for one person).

Another similar pizza was made with some left-over Gammon. This was delicious although again, the edges of the pizza had crisped up too much to enjoy!

With Ham!

 

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