GlutenFreePSD

Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!

Recipe: Ham, Mushroom & Red Onion Pizzas using Award Winning Gluten Free & Vegan Pizza Bases by Venice Bakery

I have tried several different pizza bases as it is an easy home-made meal which you can add a variety of topping to. This recipe is for a simple lunchtime treat.

Ingredients:

  • Mushrooms (4)
  • Half a Red Onions
  • Sliced Ham or any other sliced meat
  • Grated Cheddar cheese and any other cheese /cheese substitute product.
  • And of course Pizza bases.

Ingredients: Mushrooms (4), Half a Red Onions, Sliced Ham or any other sliced meat and cheese. And of course Pizza bases.

Pizza Bases:  winning the Free From Food Award for Innovation 2014.

Pizza Bases: winning the Free From Food Award for Innovation 2014.

Made by The Venice Bakery, these are a three-pack of circular pizza bases which are ready to use. These do not require storage in a fridge (“Life: up to 60 days ambient; 90 days chilled; 120 days frozen”) and are the size of a small side plate. They are GLUTEN FREE, WHEAT FREE, DAIRY FREE, EGG FREE, SOYA FREE, CORN FREE (Really: corn in a pizza base!) and NUT FREE as they boast on their website. (One is probably not really enough for one person so the three-pack was used for two people).  This product won The Innovation Award at the 2014 Free From Food Awards. (Ingredients: Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt, Italian Herbs.)

Method

Arrange the toppings on the pizza bases, being careful to “pile it up” in the middle of the base.

Cook in the oven at 200 Degrees Centigrade for 8 to 10 minutes until cooked (with the toppings bubbling away).

Prepared for the oven.

Prepared for the oven.

In the oven.

In the oven.

A good easy recipe with a good tasty base. It wasn’t a thin and crispy base as the thickness is quite doughy, bready and thick. You can see that there is a good mixture of herbs in the mixture which adds flavour to the base without overpowering the pizza but I know I have had better (despite it’s award winning).

On the plate.

On the plate.

Other pizza bases reviewed on my blog include:

Rice Crust pizza by Amys Kitchen

Rice Crust pizza by Amys Kitchen

Meat Feast with base by Amisa

Meat Feast with base by Amisa

 

Tesco Frozen Pizza

Tesco Frozen Pizza

Cheese & Onion pizza using Morrisons base

Cheese & Onion pizza using Morrisons base

 

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2 comments on “Recipe: Ham, Mushroom & Red Onion Pizzas using Award Winning Gluten Free & Vegan Pizza Bases by Venice Bakery

  1. Pingback: Allergy & Free From Food Fair Review: Sweet Treats & Bakery items… | GlutenFreePSD

  2. Pingback: GLUTEN FREE Savoury Treats & Bakery Items @Allergy & Free From Show North in Liverpool | GlutenFreePSD

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