Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!
A great selection, indeed, some dishes have been adapted or changed to suit the allergy on the Carluccio’s Glutenfree Menu so I tried the Trio of Bruschetta as my starter. Described on the menu as Brushettine “Three mini bruschetta on toaster gluten free bread: tomatoes and peppers, goat’s cheese and onion jam and chicken liver pate. Perfect for sharing“. I didn’t share mine as each was !
My main course was the Gluten Free Pasta: Funghi: “A mix of shiitake, oyster, porcini and button mushrooms.”
The main course was a large bowl full which after a while became a little dull. The corn pasta can be quite chewy and doesn’t break away like regular pasta. In the Brunswick centre, the restaurant has a large seating area as well as shop space. It is a large relaxed space with some small gaps between the tables and no background music.
The Gluten Free Menu: