Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!

Restaurant Review: GLUTEN FREE Dim-Sum at Ping Pong, London….

After trading for ten years, the Chinese Dim-Sum Chain: Ping Pong have opened up their Menu and added more GLUTEN FREE options to their selection. This was particularly exciting as Chinese Food has always been a challenge since I went GLUTEN FREE (largely because of issues of cross-contamination as well as the obvious: Soy Sauce is largely made from Wheat!!!!).

Menu at Ping Pong.

Menu at Ping Pong.

On the Menu, Ping Pong identify which options are GLUTEN FREE which makes it easy to make a selection and now that they have widened up these options, a complete GLUTEN FREE dim-sum meal can be enjoyed:

  • Chicken & Garlic Dumpling: a strong flavoured dumpling which was very much garlic!
  • Prawn and Chive Dumpling: a unusually green dumpling which had diced prawns and chives which worked really well together.

  • Tofu, Mushroom and Black Bean Rice Pot: A good substantial dish, in comparison to the dumplings, which was tasty. I am not one for the Tofu, but in this mixed dish, with the black beans, it was really good.


  • Scallop & Shitake Dumpling: A great mix although very similar in taste to the prawn dumpling. The mushrooms added a soft savoury flavour to the mix.


  • Hau Gau dumpling: a classic Dim Sim dish with chopped diced prawns encased in the dumpling. This was delicious although it could do with some GLUTEN FREE Soy sauce.
  • Black Prawn Dumpling: This was a great intense dumpling with large King prawn pieces and a strange black casing.
  • Edamame & Truffle Dumpling: This was a surprisingly tasty dumpling with a strong truffle flavour. It was a little hard to eat as the casing split leaving the Edamame beans running away!


So Well Done Ping Pong for opening up your Menu and offering new GLUTEN FREE choices.



5 comments on “Restaurant Review: GLUTEN FREE Dim-Sum at Ping Pong, London….

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