GlutenFreePSD

Product Reviews, Restaurant Reviews and Recipes: All GLUTEN FREE!

Product Review: Barkat’s Pancake (and Batter) Mix for Shrove Tuesday: GLUTEN FREE, WHEAT FREE, MILK FREE & SOY FREE…

On a previous blog post, I have shared my recipe to make fresh Pancakes for Shrove Tuesday with Dove’s Gluten Free flour but this year, I have already indulged making … Continue reading

February 25, 2017 · Leave a comment

Product Review: (Gluten Free, Dairy Free, Egg Free and Wheat Free) Doughnut Mix by The Foodamentalists…

Well, from the previews of the Great British Bake-Off, we know they’re making Doughnuts this week, so I decided to make some myself using a mix I’ve had in the … Continue reading

September 24, 2014 · 2 Comments

Recipe: Ham, Mushroom & Red Onion Pizzas using Award Winning Gluten Free & Vegan Pizza Bases by Venice Bakery

I have tried several different pizza bases as it is an easy home-made meal which you can add a variety of topping to. This recipe is for a simple lunchtime … Continue reading

June 12, 2014 · 2 Comments

Product Review: Gluten Free Bolognese Sauce by Asda (Free From) and Chickpea Fusilli by Deli’UGO

Bolognese Sauce purchased in  Asda, part of their Free From range in distinctive purple packaging. (Just add to cooked mince and onion and simmer, before serving). Described on the label … Continue reading

May 4, 2014 · Leave a comment

Recipe: Gluten Free Cheesey Garlic Bread (made with Newburn Bakehouse Gluten Free & Wheat Free Wraps)

Ingredients: Flat Bread Rolls /Butter /2 crushed Garlic cloves /dried parsley /grated cheese For nutritional information: http://www.newburnbakehouse.com/our-range/seeded-wraps/ Method: Make Garlic Butter: Using a fork to soften the butter and crush  … Continue reading

April 25, 2014 · 2 Comments

Recipe Review: (Gluten Free, Dairy Free & Egg Free) Chocolate Brownies

This recipe was provided in my March “Crate of Nothing”. As I am unable to eat eggs, I have made an adjustment to the recipe and used no “real” eggs but … Continue reading

April 23, 2014 · 2 Comments

Recipe: Gluten Free Chicken & Pancetta Pie using Genius Gluten Free (Frozen) Pastry

Using “Genius” Frozen Short Crust Pastry to make my pie. (Purchased in Asda: Click & Collect).  The pastry (obviously) requires defrosting but it easy to use. I cut the block … Continue reading

April 14, 2014 · 3 Comments

A Gleeful Recipe: GLUTEN FREE Fantasy Breadsticks

This recipe was provided in my February “Crate of Nothing”. I was surprised that I would receive mixtures and have to make something myself but when I got around to … Continue reading

March 26, 2014 · 2 Comments

Recipe: Homemade Meat Loaf (with Genius Frozen Puff Pastry)

Ingredients: Defrosted Genius Frozen Puff pastry / GF Sausages (x6) /2 slices of GF Black Pudding /Dried Mixed Herbs/ Large Onion finely chopped/ Garlic clove /Mushrooms / Butter /Soya Milk (for brushing … Continue reading

March 21, 2014 · Leave a comment

Recipe: Homemade Sausage Rolls (with Genius Frozen Shortcrust Pastry)

Ingredients: Defrosted Genius Frozen Puff pastry / GF Sausages (x6) /2 slices of GF Black Pudding /Dried Mixed Herbs/ Large Onion finely chopped/ Soya Milk (for brushing pastry) For nutritional information and … Continue reading

March 17, 2014 · Leave a comment

Recipe: (Gluten Free) Sheeps Cheese & Onion Pizza (Homemade toppings with base by Morrisons)

Ingredients: GF Pizza Base/ Half a Red Onion (Sliced)/ Cheese (Sheeps Feta)/ Squeeze of Tomato Purer/ Dried Mixed Herbs Method: Spread tomato puree across the base. Add cheese (sliced Sheeps Greek Feta) and … Continue reading

March 15, 2014 · Leave a comment

Recipe: Gluten Free Strawberry & Plum Crumble (Homemade with Dove Farm Flour)

Ingredients: 300g plain flour (I used Doves Plain White Flour) /A pinch of salt /150g of Demerara sugar /200g unsalted butter / 1 punnet of Plums/2 punnets of Strawberries Method: Make Crumble: … Continue reading

March 8, 2014 · Leave a comment

Recipe: Gluten Free & Milk Free Garlic Bread (made with The Co-Operative FREE FROM Ciabatta Rolls)

Ingredients: Bread Rolls /Butter /2 crushed Garlic cloves /dried parsley For nutritional information and purchase details: http://coopcollect.co.uk/product/5000128851411/ Shame my local Co-Operative shop does not stock any of the Free From … Continue reading

March 6, 2014 · 1 Comment

Recipe: Gluten Free Rhubarb & Braeburn Apple Crumble (Homemade with Dove Farm Flour)

Ingredients: 300g plain flour (I used Doves Plain White Flour) /A pinch of salt /150g of sugar /200g unsalted butter / 3 apples /10 sticks of rhubarb /50g sugar Method: Make … Continue reading

March 4, 2014 · 1 Comment

Recipe: Breaded Chicken in Gluten Free Crumbs

Ingredients: Chicken/ Crumbs (I used Orgran GF Corn Crispy Crumbs) / Egg or Egg substitute (I used Ener-G egg replacer) /Plain GF Flour http://www.orgran.com/products/140/ http://www.ener-g.com/egg-replacer.html Method: 1) Put flour, made-up … Continue reading

March 4, 2014 · Leave a comment

Recipe: Gluten Free & Dairy Free Jammy Pancakes

Ingredients: 110g Gluten Free Plain Flour (Dove Farm is what I used) /pinch of salt /2 real eggs or egg replacement /200ml soya milk (other non-cows milk variations work just … Continue reading

February 27, 2014 · 1 Comment

Recipe: Gluten Free Toad -in- the- Hole (Homemade attempt 2 with Foodamentalist Yorkshire Pudding Mix)

Method:  Place the sausages and oil in the oven for 15 minutes at 200 degree centigrade, shaking the tin occasionally so they brown. Using the Yorkshire Pudding Mix, adding (soya) milk … Continue reading

February 24, 2014 · 4 Comments

Recipe: Gluten Free Braeburn Apple Crumble (Homemade with Dove Farm Flour)

Ingredients: 300g plain flour (I used Doves Plain White Flour) /A pinch of salt /150g of sugar /200g unsalted butter / 5 apples /50g sugar Method: 1) Make Crumble: Cube … Continue reading

February 21, 2014 · 2 Comments

Recipe: Gluten Free Toad -in- the- Hole (Homemade with Foodamentalist Yorkshire Pudding Mix)

Using the Yorkshire Pudding Mix, adding (soya) milk and egg Replacement to make up the batter. Letting it sit for 15 minutes (which was probably only 5 minutes for me, … Continue reading

February 9, 2014 · 1 Comment

Product Review: Gluten Free Buffalo Milk Cheese with Garlic & Parsley

As I am Lactose Intolerant, I do miss (Cow’s milk) cheese so was excited when I saw the Buffalo Milk Cheese on sale at the local Farmers Market. (Parsons Green … Continue reading

February 9, 2014 · Leave a comment

Recipe: Gluten Free Pizza (Homemade toppings with base by Asda)

A Simple lunch: Spread tomato puree and sweet corn relish across the base. Add sliced meat (Wiltshire Ham), cheese (sliced mozzarella and crumbled Feta) and other toppings (green Spanish Olives … Continue reading

February 1, 2014 · Leave a comment

Happy GLUTEN FREE Chinese New Year: Eating Out or Staying In!

Today is the celebration for the Chinese New Year all across the world and the start of the Spring Festival as we enter the Year of the Horse. Before I … Continue reading

January 31, 2014 · 3 Comments

Product Review: Gluten Free Black Pudding from Findlays the Butchers

Found online whilst searching for GLUTEN FREE Haggis. This butcher based in Edinburgh has won many awards for their tasty speciality dishes: haggis, black pudding and bacons. The black pudding … Continue reading

January 29, 2014 · 1 Comment

Product Review: Gluten Free Haggis from Findlays the Butchers

A really meaty treat, appropriately delivered in time for my Burns Night supper. Made with appropriate oats this is GLUTEN FREE. Beautifully spiced and easy to cook. I microwaved this … Continue reading

January 28, 2014 · Leave a comment

Recipe: Isabels Gluten Free Yorkshire Pudding Mix

Purchased in Asda. A really simple prepared mix, to which you add milk (soya milk for me!) and egg (Egg Replacement for me!). Makes a fairly smooth light coloured paste … Continue reading

January 28, 2014 · Leave a comment

Recipe: Cheese Crackers for Lunch (Gluten Free & Cow Free)

A simple and quick lunch using Glutafin High Fibre Crackers and Waitrose French Soft Goat’s Cheese. Spread the soft cheese on crackers and enjoy. The crackers are hard with a … Continue reading

December 12, 2013 · Leave a comment

Recipe: Gluten Free Pork Escalopes

  1) Beat pork with rolling pin, in-between a sheet of Clingfilm. Return to fridge and leave for 15 minutes. 2) Coat the pork in the Gluten Free flour. then into the Egg Replacer … Continue reading

December 12, 2013 · Leave a comment

Recipe: Gluten Free BBQ Pork Ribs with homemade marinade

For the sauce: 1 clove of Garlic. 3 tablespoons of White wine vinegar. 6 tablespoons of (Gluten Free) Soy sauce. 4 tablespoons of tomato puree/ chopped tomato. 1 teaspoon of … Continue reading

December 2, 2013 · Leave a comment

Recipe: Gluten Free Homemade Mince Pies (it’s the most wonderful time of the year….!)

It’s the most wonderful time of the year…. In the shops, there are lots of Mince Pies and Xmas treats on sale but most of these contain GLUTEN! This is … Continue reading

October 24, 2013 · 1 Comment

Recipe: Gluten Free Pizza (Homemade toppings with base by Amisa)

  Simple lunch: sliced Feta Cheese, black olives and three spoons of chopped (skinless) tomatoes as the base ingredients. Added some dried herbs for that professional finish! Feta cheese really … Continue reading

October 13, 2013 · Leave a comment

Recipe: Gluten Free Dutch Apple Tray Bake (Homemade by me)

Cake Ingredients: 250g Self Raising Gluten Free Flour 1 tsp Cinnamon 130g Caster Sugar 50g Melted Butter 2 large eggs or 3 tsp of Egg Replacer 1/4 pint of Soya … Continue reading

October 2, 2013 · Leave a comment

Recipe: Gluten Free Rice Flour & Potato Pastry (Beef, leeks, Thyme & Mushroom Pie)

  Pastry: (Makes half LB) 150g Gluten Free Rice Flour half tps salt 175g Cooled Cooked Mashed Potato 100g Butter 1) Beat flour and salt into the mashed potato and … Continue reading

October 2, 2013 · Leave a comment

Recipe: Gluten Free Fusilli Pasta (Made by Waitrose)

Purchased in Little Waitrose (Parsons Green, London). Made from Rice flour, White Maize flour & Yellow Maize flour. Tasted fresh and creamy, good texture like pasta. Boil in water on hob for … Continue reading

September 26, 2013 · Leave a comment

Recipe: Gluten Free Potatoe Rosti (Homemade)

Spices by Waitrose. Added a mix of dried herbs to boiled potatoes and half a red onion, Shaped into flat round balls. Fried in vegetable oil until crispy, turning once. … Continue reading

September 26, 2013 · Leave a comment

Recipe: Gluten Free Chips: An alternative to Oven Chips

Was really disappointed that Frozen Oven Chips are often coated in flour (to enable them to get a lovely crisp when cooking) and further disappointed when contacting the local chippie … Continue reading

September 23, 2013 · Leave a comment

Recipe: Gluten Free Chicken Kiev

1) Make Garlic Butter: Add trimmed fresh herbs to butter and two cloves of garlic. Wrap in Clingfilm and place in fridge for 30 minutes, until hard. 2) Make up … Continue reading

September 23, 2013 · Leave a comment

Recipe: Gluten Free Shortcrust Potato Pastry (Chicken, leek & Taraggon Pie)

Pastry: (Makes half LB) 150g Gluten Free Flour half tps salt 175g Cooled Cooked Mashed Potato 100g Butter   1) Beat flour and salt into the mashed potato and make … Continue reading

September 23, 2013 · Leave a comment

Recipe: Gluten Free Potato Cakes (by Simon Rimmer, Purchased at Holland & Barrett)

Easy spicy recipe which is easy to make at home. Purchased from Holland & Barrett Health Stores (Earls Court). Really tasty with a sharp spicy aftertaste. My pan may have … Continue reading

September 23, 2013 · Leave a comment

Recipe: Gluten Free & Dairy Free Pasta Bake

Gluten Free Pasta Bake Similar to a lasagne (but without any tomatoes!) 1) Prepare the meaty filling (with minced beef or pork, seasoning and leeks). 2) Make white sauce using Soya … Continue reading

September 23, 2013 · Leave a comment

Recipe: Gluten Free (Doves Farm) Penne Pasta with pork in a tomato sauce

Purchased from Waitrose (but available in other supermarkets). Maize & rice pasta made in Italy without Gluten, Wheat, Milk, Salt, Nuts or Egg. Takes 7 minutes to boil in a … Continue reading

September 15, 2013 · Leave a comment

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