Product Review: “Too Good to be Gluten Free” Chocolate & Morello Cherry Tart

Saw this in the fridges of Wholefoods and couldn’t resist it . http://www.wholefoodsmarket.com/stores/fulham

In a light thin pastry, so very thin, a beautiful rich chocolate moose sits with individual sour cherries mixed into the delicious creamy topping. It was a light but really rich dessert and of a good size: leaving you wanting more.

http://toogoodtobeglutenfree.com/our-food/chocolate-morello-cherry-tart/

When I served mine, (similarly to the picture on their website), I dressed it with a dusting of Icing Sugar. It just makes it look so much more delicious!

Ingredients: (as per the packaging)

Also available is a lovely Vanilla & Blueberry Cheesecake which I have also reviewed on my blog and a savoury Steak and Mushroom  Meat Pie.